MEATS

MEET OUR

Choice cuts, smoked to tender & juicy perfection, then delivered to you

(Check back often, as menu changes seasonally)

Baby Back Ribs

Meaty & flavorful, seasoned with our unique dry rubs.

Lightly brushed with a zesty sauce. Wood-smoked for at least five hours.

Choose a rub/seasoning:

  • Coffee/Garlic

  • Spicy (mild)

  • Classic adobo

Full Rack: $38.00

Half Rack: $19.00

St. Louis Cut Ribs

A leaner version of the Baby Back Ribs, as described above.

Choose a rub/seasoning:

  • Coffee/Garlic

  • Spicy (mild)

  • Classic adobo

Full Rack: $34.00

Half Rack: $17.00

Country Style Ribs

Bone-in chops with a generous amount of meat.

Smoked for at least four hours with assorted woods.

Choose a rub/seasoning:

  • Coffee/Garlic

  • Spicy (mild)

  • Classic adobo

  • (Photo from My Year Cooking with Chris Kimball)

Four (4) chops: $18.00

Pulled Pork (bone-in)

It is believed that pulled pork is the reason why BBQ exists.

We cook ours the way it was meant to be: low and slow for up to 12 hours.

Available by special order.

Brisket

Texas-style brisket is the epitome of the BBQ experience.

Smoked at low temperatures for maximum juiciness and tenderness,

with a rich and crunchy bark.

Available by special order.

ORDER TODAY!

 

BBQ@LetsMeatPR.com

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787.948.2254

 

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