Choice cuts, smoked to tender & juicy perfection, then delivered to you
(Check back often, as menu changes seasonally)
Meaty & flavorful, seasoned with our unique dry rubs.
Lightly brushed with a zesty sauce. Wood-smoked for at least five hours.
Choose a rub/seasoning:
Full Rack: $38.00
Half Rack: $19.00
A leaner version of the Baby Back Ribs, as described above.
Full Rack: $34.00
Half Rack: $17.00
Bone-in chops with a generous amount of meat.
Smoked for at least four hours with assorted woods.
(Photo from My Year Cooking with Chris Kimball)
Four (4) chops: $18.00
It is believed that pulled pork is the reason why BBQ exists.
We cook ours the way it was meant to be: low and slow for up to 12 hours.
Available by special order.
Texas-style brisket is the epitome of the BBQ experience.
Smoked at low temperatures for maximum juiciness and tenderness,
with a rich and crunchy bark.